My concoction. Inspired by Scottish kedgeree. Looks funny, smells fishy, but tastes wunnerful!! All cooked in my tiny 1 person rice cooker

Ingredients:

Oil

However much chopped garlic you like

1 Smoked fish (mine was river cobbler)

1 cup of brown rice

Soya bean milk

Water

1) Put garlic in hot oil in rice cooker.

2) Wait till it browns a lil, put fish in and cover rice cooker.

3) Wait till rice cooker pops, tambah soya bean, enough for the fish to sit in, but not swim in...

4) Cover rice cooker

5) Wait till soya bean reduce a lil, make sure fish is cooked. Flake the fish.

6) Add rice and sufficient water

7) Wait till rice cooker pops, then walah!! Soyabean fish and rice

8) You can also add chilli flakes for a bit of oomph!

As you can see, there's minimal effort involved, but a lot of waiting around. All amounts are guesstimates.

Quite salty!! Cos I marinated the fish in soya sauce and pepper. Next time, just pepper will do. Can't taste the soya bean, but the it makes the overall flavour quite strong. Like you get a punch of flavour. Reminds me of miso.. Texturewise, quite crunchy. Lol, cos I didn put enough water for the rice. But I like it! I ate it with cucumber, and surprisingly got reminded of fried rice..XP

For students who only have a rice cooker, this is good! And for me Mum, if you dont want to cook, just dump everything in the rice cooker. But it may stick to the bottom, cos of the sugar in the soya bean.